Menu
Updated on 16 October 2026. Cover charge €2.50.
Filters look at the ingredients of each dish, but we cannot rule out traces in the kitchen. If you have allergies or intolerances, always ask your server.
17 of 17 dishes
Starters
Vitello tonnato all’antica
Veal cooked pink with the old-style tuna sauce: egg yolks, capers and anchovies.
Allergens: eggs, fish
Carne cruda battuta al coltello
Raw Fassona beef chopped by hand, with olive oil, lemon and salt. With white truffle in season.
Flan di cardo gobbo con fonduta
Baked flan of Nizza Monferrato cardoon, with warm cheese fondue.
vegetarianAllergens: milk, eggs
Peperone con bagna cauda
Roasted pepper with bagna cauda, the warm sauce of garlic, olive oil and anchovies.
Allergens: fish
Insalata russa
Garden vegetables with homemade mayonnaise.
vegetarianAllergens: eggs, mustard
First courses
Agnolotti del plin al sugo d’arrosto
Small ravioli pinched by hand one by one, filled with three roast meats, in roast gravy.
Allergens: gluten, eggs, milk, celery
Tajarin al burro e salvia
Thin egg pasta cut by hand, with butter and sage. With white truffle in season, at the price of the day.
vegetarianAllergens: gluten, eggs, milk
Risotto alla Barbera
Carnaroli rice cooked with Barbera d’Asti and finished with Parmigiano.
Allergens: milk, sulphites, celery
Gnocchi al Castelmagno
Homemade potato gnocchi with Castelmagno cheese fondue.
vegetarianAllergens: gluten, eggs, milk
Main courses
Brasato al Ruchè
Beef braised for six hours in Ruchè wine from Castagnole Monferrato, with polenta.
Allergens: sulphites, celery
Coniglio al Grignolino
Rabbit roasted with garden herbs and finished with Grignolino d’Asti.
Allergens: sulphites
Bollito misto con bagnet verd
Seven cuts of boiled meat with green sauce and mostarda. On Thursdays, from November to March.
Allergens: fish, celery, mustard
Tomino alla piastra con verdure
Fresh tomino cheese from the griddle, with grilled seasonal vegetables.
vegetarianAllergens: milk
Desserts
Bonet
Piedmontese pudding with cocoa, Mombaruzzo amaretti and caramel.
Allergens: milk, eggs, nuts
Torta di nocciole con zabaione al Moscato
Piedmont hazelnut cake with warm Moscato zabaione.
Allergens: gluten, eggs, milk, nuts, sulphites
Panna cotta al caramello
Panna cotta with caramel, from grandmother Rosa’s recipe.
Allergens: milk
Formaggi del Monferrato
Today’s selection of local cheeses, with mostarda and honey.
Allergens: milk, mustard
No dishes match these filters.
Good to know
- Prices include VAT.
- If you have allergies or intolerances, please tell your server and we will help you choose. Allergen information is also available in writing.
- Some products may be frozen at source or blast-chilled on site to keep them safe: please ask our staff.
The 14 allergens (EU Regulation 1169/2011):gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs.